Welcome to The Garricks Head Pub and Dining Room
In the centre of Bath, the Garrick’s Head is a city centre pub and dining room.
We’re next door to the Theatre Royal so why not pop in before for a pre theatre meal or after the show for some late drinks…you might find yourself rubbing shoulders with the stars of the show.
The Kitchen team, led by head chef Tony Casey use local suppliers and some considerable technical ability to create amazing dishes.
We have a range of local ales, ciders and imported beers all available alongside a huge wine list and over 50 whiskeys!
Recommended by Alastair Sawday’s special places, the AA pub guide and the Which? Good Food guide.
It’s the perfect location for a quick drink or a special occasion.
Friday night….Steak night!!
We now pronounce Friday night….Steak night!
Served from 5.30pm
Choose your 8oz steak…
Flank (Bavette) £7.95
Rib Eye £14.95
All served with onion puree, garlic butter and our infamous triple cooked hand cut chips.
onion rings £2.50,peppercorn sauce £2.50
house salad £2.50, seasonal veg £2.50
For those of you organising work Christmas parties we have an amazing early bird offer. Book your Christmas party with us before September and we will throw in a free glass of our award winning Bellenda prosecco for every person as well as coffee and petit fours afterwards.
Here is the menu, as you can expect form Tony full of great seasonal ingredients and technical wizardry. garricks xmas 14
Friday and Staurday night special….
We’ve had such a great response from diners who have had a chance to try our tasting menu, that we’ve now made it an official offering!
Booking is essential to take part in the culinary feast on Friday and Saturday evenings from 8pm, subject to availability.
So indulge in 8 courses of deliciousness for £40 per person.
And if you’re interested we can even tailor make a special wine flight for the evening, just mention it to us when you book.
Pig Guide Supper Club Tuesday 29th April
Thank you to the folks that attended our Pig Guide Supper Club last month. It was a great success! Beautiful dishes matched with fine wines from around the globe. If you missed it, check out our twitter feed to see some photos.
If you’d like to be kept up to date with any future events and promotions, email us your details (firstname.lastname@example.org) and you’ll be added to our mailing list!
Garricks Head Twitter’ings
Our head chef…
Our head chef; Tony Casey has worked in some of the best restaurants in the south west including stints with Michael Caines, The Berkley Square Hotel and the Pump House to name a few, and now The Garrick’s Head is his home!
He cooks seasonally, using local produce to make dishes that are exciting, look amazing and have a depth of flavour that stays with you.
To give you an idea of what we do, have a look at our food page and see the sample menus.
Check out our twitter feeds for photos and information on whats going on!
The Theatre Royal
We are proud of our relationship with the Theatre; the pub was once an inn for actors playing at the Theatre and is now frequented by cast and crew alike. Our restaurant opens at 5.30pm to cater for pre-show custom and we are open for lunch from 12.00 every day, so there is plenty of time to eat before a matinee. Visit the Theatre Royals website to see what’s on soon. Visit the Theatre Royal website
- Monday to Wednesday 12-11
- Thursday to Saturday 12-12
- Sunday 12-10.30
Monday to Tuesday
12 midday - 3pm, 5.30pm – 9pm
Wednesday to Saturday
12 midday – 3pm, 5.30pm – 10pm
12 midday-9 pm